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Everyone Loves Pudding

Everyone Loves Pudding

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Are you on a strict diet and cannot have gluten, eggs or dairy?

But you crave creamy delicious pudding?

Silky Chocolate Pudding

I've always loved pudding.

My mother used to make it rather often, mostly from boxed mixes.

As an adult I usually made it from scratch.

But now I NO LONGER eat some of the foods that I relied upon to make pudding for decades, things like: cornstarch, flour, tapioca, sugar, and milk... and that meant I could no longer have my beloved pudding.

Being deprived of one's favorite foods is no fun at all.

And then, one magical day, when I discovered cashew based puddings...

Smooth Lemon Pudding

On that most excellent day - which as I recall turned from cloudy and dreary to bright and sunny within minutes of my discovery - I learned that raw cashews, when soaked for a few hours, and blended smoothly, are very much like pudding!

In fact so much like pudding that my Premier Taste Testers were amazed to discover they were eating cashews!

After some experimentation, I learned that cashews blended wonderfully with fruits of all kinds, (sometimes even vegetables!!) and when I added healthy fats... oh... what a lovely fluffy, creamy, yummy and irresistably delicious pudding!

Are you looking for a healthy raw, real food dessert to offer your family?

Look no further, the puddings in Everyone Loves Pudding are healthy and nutritious, some of them even contain vegetables! And no one will ever guess!

Just take a look below at all the different flavors. Every one is smooth, creamy and delicious.

PLUS, you can freeze them in your ice cream maker or make them into freezer pops! Double win!

Chocolate Pudding Pops

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Don't I need a Vitamix? Nope!

I made every one of these puddings using my Oster Beehive blender. Granted it takes a bit longer and you have to divide the batches into smaller portions, but it can be definitely be done. You're seeing the proof in the images on this page!

If you own a Vitamix then you're way ahead of the game and the blending times will be cut down into seconds, rather than minutes. I recently became the proud owner of a Vitamix and tested a couple of my pudding recipes and was s.t.u.n.n.e.d. at how quickly the pudding was done.

But like I said, you do NOT need a Vitamix to make these puddings.

Photos of Pudding Recipes

Top left: Black Cherry Vanilla Pudding; Bottom left: Silky Chocolate Pie;
Middle: Strawberry Pudding; Top right: Cool Minty Pudding Ice Cream with Chocolate Mint Flakes;
Bottom right: Creamy Pumpkin Pudding.

In Everyone Loves Pudding, you will find 14 fabulous pudding recipes:

Apple Raisin Pudding

Apple Raisin Pudding

Black Cherry Vanilla Pudding

Black Cherry Vanilla Pudding

Smooth Minty Pudding

Smooth Minty Pudding

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Chocolate Orange Mousse Pudding

Chocolate Orange Mousse Pudding

Pineapple-Papaya Pudding

Pineapple-Papaya Pudding

Strawberry Pudding I & II

Strawberry Pudding

Limeade Pudding

Limeade Pudding

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Peachy Keen Pudding

Peanut Butter Banana Pudding

Smooth Lemon Pudding

Silky Chocolate Pudding

Blueberry Purple Pudding

Creamy Pumpkin Pudding

In addition to these pudding recipes, you will also find two raw pie crust recipes, my recipe for cashew yogurt, two splendid pies, my delicious Blueberry Cheesecake, and three topping recipes (Chocolate Flakes, Chocolate Mint Flakes and Mint Flakes).

Purple Pink Pie

With the exception of the Creamy Pumpkin Pudding and the Blueberry Cheesecake, all ingredients in the recipes are raw. The base for all the puddings is cashews, except for the Limeade Pudding and Peanut Butter Banana Pudding.

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