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Baker's Dozen Sampler

Baker's Dozen Holiday Breads e-book

Coconut Flour Baked Goods Series Volume 3

Baker's Dozen Holiday Breads

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In this volume you will find a baker's dozen worth of recipes that are suitable for holiday gatherings, or maybe you just want a loaf for breakfast or to take with you on the long trip to Grandmother's house! :-)

These loaves are gluten-free and grain-free, made using coconut flour - no other gluten-free flours. I use honey as the sweetener, so no processed sugar, except for occasionally using commercially produced chocolate chips and you can omit those.

You'll get recipes for the following:

Apricot Ginger Walnut

Apricot Ginger Walnut

Cranberry Orange Walnut

Cranberry Orange Walnut

Chocolate Cranberry

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Chocolate Cranberry

Nutty Caramel Apple

Nutty Caramel Apple

Chocolate Peppermint

Chocolate Peppermint

Cherry Chocolate Chip Bundt

Cherry Chocolate Chip Bundt

Spiced Pear Anise Cranberry

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Spiced Pear Anise Cranberry

Fruit & Nuts

Fruit & Nuts (Two versions of "fruitcake")

Gingerbread

Gingerbread

Pumpkin Maple Pecan with Streusel Topping

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Pumpkin Maple Pecan with Streusel Topping

Cranberry Applesauce

Cranberry Applesauce

Herb Medley Loaf

Herb Medley Loaf - Perfect for leftover Thanksgiving turkey and cranberry sandwiches and also can be used for stuffing or dressing (recipe included).

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