Baker's Dozen Holiday Breads e-book
Coconut Flour Baked Goods Series Volume 3
In this volume you will find a baker's dozen worth of recipes that are suitable for holiday gatherings, or maybe you just want a loaf for breakfast or to take with you on the long trip to Grandmother's house! :-)
These loaves are gluten-free and grain-free, made using coconut flour - no other gluten-free flours. I use honey as the sweetener, so no processed sugar, except for occasionally using commercially produced chocolate chips and you can omit those.
You'll get recipes for the following:
Apricot Ginger Walnut
Cranberry Orange Walnut
Nutty Caramel Apple
Cherry Chocolate Chip Bundt
Spiced Pear Anise Cranberry
Fruit & Nuts (Two versions of "fruitcake")
Pumpkin Maple Pecan with Streusel Topping
Herb Medley Loaf - Perfect for leftover Thanksgiving turkey and cranberry sandwiches and also can be used for stuffing or dressing (recipe included).
Don't make purchases online?
Mastering the Art of Baking with Coconut Flour | Beyond Grain & Dairy | Everyone Loves Pudding | Gluten-Free Snacks | Naturally Sweetened Treats | Winter Soups| Baker's Dozen Sweet Quick Breads Volume 1 | Baker's Dozen Pumpkin Treats Volume 2 | Baker's Dozen Holiday Breads Volume 3 | Baker's Dozen Chocolate Treats Volume 4 | Baker's Dozen Savory Breads Volume 5
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