Baker’s Dozen Holiday Quick Breads
Hi, my name is Starlene Stewart and I have created a baker’s dozen worth of recipes for the holiday season. There are typically a lot of social events during this time of the year and food is always one of the main stars. If you need to be gluten-free or grain-free you may find yourself scanning the selection to find there isn’t much for you to choose from. So… what’s a person to do?
Next time you’re invited to a potluck or get together take control of the situation and bring your own baked goodies to share!
The host will think you’re cool and no one even needs to know your loaf of bread or muffins are “special”. I have tested all these loaves myself personally, as well as shared with my Premier Taste Testers (my esteemed coworkers) and received lots of compliments and praise.
The recipes inside Holiday Quick Breads were created specifically with the holiday season in mind. Every recipe is gluten-free, grain-free, uses only coconut flour (no other gluten-free flours), and honey is the sweetener. Some of the recipes do call for optional chocolate chips which usually contain sugar so if that’s an issue, just leave them out. You’ll be the star of the party when you bring one of these loaves!
Recipes You’ll Find Inside
- Apricot Ginger Walnut
- Cherry Chocolate Chip Bundt
- Chocolate Cranberry
- Cranberry Orange Walnut
- Cranberry Applesauce
- Fruits and Nuts
- Fruits and Nuts II
- Herb Medley
- Nutty Caramel Apple
- Peppermint Chocolate
- Pumpkin Maple Pecan with Streusel Topping
- Spiced Pear Anise Cranberry
Review from A Happy CustomerGreat instructions!
Wonderful pictures–and lovely finished results. You NEED this book, even if you don’t have to be gluten-free. 🙂
Will I get anything in the mail?
No, the products on this site are digital. So, you’ll receive an e-mail with a download link shortly after you complete your purchase.
What payments do you take?
- Credit cards
- Payment by money order through the U.S. Postal Service (contact me for more details)
What if I don’t like the e-book?
Well, I’ll be heartbroken! But honestly, your happiness and satisfaction are all that matters to me. Email me at firstname.lastname@example.org within 30 days (or use my contact form), and I’ll refund your money, no questions asked.
What happens when I click on the Add to Cart Button?
Magic! Seriously though… when you click the button and pay you’ll get instant access to the e-book and will be able to download moments after your purchase.
Do your coconut flour recipes use eggs?
Yes. Coconut flour really needs the binding quality of eggs to hold the product together. I have tried using “flax eggs” but only for a couple of recipes.