One of the first recipes I ever converted was banana bread. When a friend asked me to help her daughter learn to work with coconut flour, I took my banana bread recipe and used it to make a three-layer birthday cake. Today I'm sharing the recipe with you! If you would like to master coconut flour to make high-protein, lower carbohydrate baked goods as well as converting your long time favorites get your copy of Mastering the Art of Baking with Coconut Flour today! FTC Disclosure: ...

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