2 posts by Starlene Stewart

Stunning Three-Layer Banana Cake with Buttercream Frosting (Coconut Flour, Honey Sweetened)

One of the first recipes I ever converted was banana bread. When a friend asked me to help her daughter learn to work with coconut flour, I took my banana bread recipe and used it to make a three-layer birthday cake. Today I'm sharing the recipe with you! If you would like to master coconut flour to make high-protein, lower carbohydrate baked goods as well as converting your long time favorites get your copy of Mastering the Art of Baking with Coconut Flour today! FTC Disclosure: ...

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Savory Bacon Muffins (Coconut Flour)

Everyone loves bacon. Have you ever met anyone that doesn't? There are even entire Pinterest boards devoted to bacon and I have one, too! These muffins are moist and taste like bacon! They would be great with any meal, and would be especially delicious under gravy. They freeze well and would be great for breakfast on the go, just take them out of the freezer the night before and give them a quick warm up in your toaster oven (or microwave if you use them) and you've got a quick breakfa...

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